Ingredients
- 3 tablespoons hoisin sauce
- 3 tablespoons soy sauce
- 2 tablespoons Shaoxing wine Chinese rice wine or dry Sherry
- 1 tablespoon sugar
- 1 teaspoon Chinese five spice powder
- 1/2 teaspoon salt
- 18 rib lamb chops about 3 pounds, well trimmed
- 2 tablespoons honey
- 1 tablespoon water
Nutrition
- Calories : 1230 calories
- Carbohydrate : 13 grams
- Cholesterol : 275 milligrams
- Fat : 105 grams
- Fiber : 1 grams
- Protein : 52 grams
- SaturatedFat : 54 grams
- Sodium : 910 milligrams
- Sugar : 10 grams
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