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Liver & Bacon With Onion Gravy

yield: 2 total time: 30 minutes

Ingredients

4 smoked bacon rashers
2 tablespoons plain flour seasoned
1 pinch sage dried, optional
6 slices lambs liver about 400g/14oz
1 tablespoon olive oil
1 onion thinly sliced
1 1/4 cups beef stock
2 tablespoons ketchup

Nutrition

Calories : 400 calories
Carbohydrate : 17 grams
Cholesterol : 40 milligrams
Fat : 32 grams
Fiber : 1 grams
Protein : 11 grams
SaturatedFat : 9 grams
Sodium : 940 milligrams
Sugar : 7 grams

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