Kata Kat
yield: 4
total time: 65 minutes
Ingredients
- 6 lamb kidney
- 6 lamb chops
- lamb brain 1
- 4 garlic cloves
- 2 tomato
- 1 teaspoon red chili powder
- 2 teaspoons garlic paste
- 1/4 cup yogurt
- methi Kasori, dry fenugreek 1 tbsp
- garam masala powder 2 tsp
- salt to taste
- 2 onion
- 1/2 bunch mint
- 1/2 bunch coriander
- 4 green chilies
- 1 tablespoon ginger
- 1/2 cup oil
Nutrition
- Calories : 680 calories
- Carbohydrate : 16 grams
- Cholesterol : 115 milligrams
- Fat : 53 grams
- Fiber : 4 grams
- Protein : 34 grams
- SaturatedFat : 14 grams
- Sodium : 340 milligrams
- Sugar : 9 grams
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