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Kata Kat

yield: 4 total time: 65 minutes
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Ingredients

  • 6 lamb kidney
  • 6 lamb chops
  • lamb brain 1
  • 4 garlic cloves
  • 2 tomato
  • 1 teaspoon red chili powder
  • 2 teaspoons garlic paste
  • 1/4 cup yogurt
  • methi Kasori, dry fenugreek 1 tbsp
  • garam masala powder 2 tsp
  • salt to taste
  • 2 onion
  • 1/2 bunch mint
  • 1/2 bunch coriander
  • 4 green chilies
  • 1 tablespoon ginger
  • 1/2 cup oil

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 115 milligrams
  • Fat : 53 grams
  • Fiber : 4 grams
  • Protein : 34 grams
  • SaturatedFat : 14 grams
  • Sodium : 340 milligrams
  • Sugar : 9 grams
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