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Lamb Chuanr

yield: 20 total time: 50 minutes

Ingredients

2 pounds lamb breast
2 tablespoons Shaoxing wine or dry sherry, optional
3 tablespoons cumin seeds
1 tablespoon chili powder Chinese
2 teaspoons powdered garlic
2 teaspoons fennel powdered
2 teaspoons kosher salt

Nutrition

Calories : 140 calories
Carbohydrate : 1 grams
Cholesterol : 35 milligrams
Fat : 11 grams
Protein : 8 grams
SaturatedFat : 4.5 grams
Sodium : 270 milligrams

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