Yakhni Shorba – Clear Lamb Bone Soup

Ingredients

• 1/4 kilogram lamb bones or cutups with bones
• 1 medium onion chopped
• 5 cloves garlic
• 1/2 inch ginger thumb
• 1 medium carrot peeled
• 2 green chilli peppers whole
• 8 black peppercorn
• 1 stick cinnamon
• 2 cardamoms black
• 4 green cardamoms
• 1 teaspoon cumin
• 1/2 teaspoon ground turmeric
• salt to taste
• 2 tablespoons vegetable oil

Nutrition

• Calories : 40 calories
• Carbohydrate : 4 grams
• Fat : 2.5 grams
• Fiber : 2 grams
• Protein : 1 grams
• Sodium : 70 milligrams
• Sugar : 1 grams