Laksa Noodle Soup

Ingredients

• 4 bone-in, skin-on chicken thighs
• 4 tablespoons vegetable oil divided
• 1 clove garlic minced
• 1 1/2 tablespoons ginger minced
• 1 stalk lemongrass tough woody parts removed, minced
• 2 Thai chilies minced
• 1/2 cup laksa paste
• 1 tablespoon brown sugar
• 4 cups chicken stock
• 1 can coconut milk 13.5 ounces/400 ml
• 1 tablespoon fish sauce or to taste
• 1 package soy puffs, halved
• 4 noodles portions, Hokkien egg noodles, rice vermicelli, or fresh/dried wheat noodles
• 3 limes for juicing, and additional lime wedges for serving
• 3 shallots large, thinly sliced
• 1/4 cup all purpose flour
• 12 large shrimp
• 2 cups mung bean sprouts trimmed and cleaned
• 1/2 cup fresh cilantro leaves

Nutrition

• Calories : 1110 calories
• Carbohydrate : 56 grams
• Cholesterol : 230 milligrams
• Fat : 75 grams
• Fiber : 6 grams
• Protein : 59 grams
• SaturatedFat : 31 grams
• Sodium : 930 milligrams
• Sugar : 14 grams