Penang Hokkien Mee (Penang Prawn Noodle Soup)

Ingredients

• 2/3 pound chicken wings and drumsticks, skinned and fat removed
• 1 1/8 pounds pork ribs or pork bones
• 2 inches root ginger piece, peeled and crushed
• 5 garlic cloves crushed
• 1/4 teaspoon white peppercorns whole
• 2 7/8 tablespoons dried chillies deseeded, soaked and roughly chopped
• 3 garlic cloves peeled and roughly chopped
• 2 tablespoons sunflower oil
• 2 tablespoons sunflower oil
• 2 1/4 pounds prawn heads and shells
• 1 1/8 pounds king prawns raw shelled, deveined
• 7 ounces pork loin lean
• 1 tablespoon sugar
• 2/3 pound hokkien noodles fresh, egg noodles
• 5 1/4 ounces rice vermicelli fresh, or 200g dried rice vermicelli
• 7 ounces water spinach rinsed and cut into 5cm length
• 5 1/4 ounces bean sprouts trimmed
• 2 boiled eggs hard-
• fried shallots some
• salt
• 12 dried chillies deseeded, soaked and roughly chopped
• 2 1/2 cups dried shrimps soaked
• 10 shallots peeled and roughly chopped
• 4 garlic cloves peeled and roughly chopped

Nutrition

• Calories : 1500 calories
• Carbohydrate : 108 grams
• Cholesterol : 625 milligrams
• Fat : 74 grams
• Fiber : 6 grams
• Protein : 103 grams
• SaturatedFat : 16 grams
• Sodium : 1070 milligrams
• Sugar : 3 grams