Seafood Hor Fun

Ingredients

• 2 1/4 pounds kway teow or hor fun
• 1 7/8 cups vegetables green leafy, – I used cai xin, cut, washed and drained
• 2/3 pound pork sliced
• 1 cake fish , sliced thinly
• 12 prawns large, shells removed and deveined
• 4 egg whites or 3 whole eggs
• 8 7/16 cups chicken stock or vegetable
• 4 1/4 cups water
• 4 tablespoons potato starch mixed with 4 tbs water, more if you want a thicker gravy
• 2 tablespoons light soy sauce more if required
• 3 tablespoons dark soy sauce more if required
• 3 tablespoons vegetable oil divided
• 3 tablespoons garlic divided
• 1 teaspoon ground white pepper
• shallots fried, optional
• lardons fried, optional
• 1 1/2 teaspoons light soy sauce
• 1 teaspoon wine shao xing
• 1/2 teaspoon sesame oil
• 1 teaspoon corn starch
• 1/4 teaspoon white pepper

Nutrition

• Calories : 990 calories
• Carbohydrate : 111 grams
• Cholesterol : 155 milligrams
• Fat : 41 grams
• Fiber : 5 grams
• Protein : 49 grams
• SaturatedFat : 7 grams
• Sodium : 2550 milligrams
• Sugar : 11 grams