Vegan Chinese Kung Pao Tofu

Ingredients

• 3 tablespoons vegetable broth
• 1 tablespoon lime juice
• 2 tablespoons soy sauce or tamari to keep it gluten-free
• 1 pound extra firm tofu or firm, cut into bite-sized cubes
• 1 tablespoon sesame oil + 2 tbsp.
• 1 onion diced
• 1 red bell pepper diced
• 1/4 teaspoon red pepper flakes
• 1/2 cup sliced mushrooms
• 1 tablespoon fresh ginger minced
• 1 bok choy small, chopped
• 1/4 cup vegetable broth
• 1/2 cup snow peas
• 1/2 purple cabbage small, sliced thin
• 1 tablespoon chopped parsley fresh
• 1 teaspoon hot sauce
• salt
• pepper