Kung Pao Sauce

Ingredients

• 3 tablespoons cooking oil
• 9 dried chili pepper
• 1 teaspoon Sichuan peppercorn
• 1 ginger thumb, minced
• 2 cloves garlic minced
• 2 onion leek, white part only
• 1/2 tablespoon dark soy sauce
• 1 tablespoon light soy sauce
• 1 teaspoon salt
• 1 inch ginger grated
• 1 tablespoon green onion chopped
• 2 garlic cloves finely chopped
• 2 teaspoons cornstarch
• 1 tablespoon vinegar
• 2 tablespoons water
• 1 teaspoon sugar

Nutrition

• Calories : 150 calories
• Carbohydrate : 13 grams
• Fat : 11 grams
• Fiber : 2 grams
• Protein : 2 grams
• SaturatedFat : 0.5 grams
• Sodium : 930 milligrams
• Sugar : 4 grams