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Chinese BBQ Yuba Ribs

yield: 4 total time: 45 minutes

Ingredients

6 ounces bean curd sticks dried
1/2 inch ginger root piece of, minced
2 garlic cloves minced
3 tablespoons soy sauce or tamari
2 tablespoons rice vinegar
2 tablespoons maple syrup
1 tablespoon tomato paste
2 tablespoons Chinese 5 spice
1 teaspoon smoked paprika
1/4 teaspoon cracked black pepper fresh

Nutrition

Calories : 45 calories
Carbohydrate : 11 grams
Fiber : 2 grams
Protein : 1 grams
Sodium : 630 milligrams
Sugar : 6 grams

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