Kohlrabi Ham Bake
yield: 4
total time: 50 minutes
Ingredients
- 3 tablespoons butter
- 4 kohlrabi peeled and diced
- 8 ounces ham thick, diced
- 2 tablespoons chopped parsley fresh
- 3 egg yolks
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 pinch mace can substitute ground nutmeg
- ground black pepper
- salt
Nutrition
- Calories : 540 calories
- Carbohydrate : 24 grams
- Cholesterol : 310 milligrams
- Fat : 44 grams
- Fiber : 9 grams
- Protein : 16 grams
- SaturatedFat : 25 grams
- Sodium : 1080 milligrams
- Sugar : 8 grams
Thank you for visiting our website. Hope you enjoy Kohlrabi Ham Bake above. You can see more 17 chinese kohlrabi recipe You won't believe the taste! to get more great cooking ideas.