Kylie Kwong's fried rice with king prawns

Ingredients

• 12 king prawns x uncooked
• 4 free range eggs
• 1/3 cup vegetable oil
• 1 red onion small, finely diced
• 1 teaspoon ginger diced
• 1 teaspoon garlic diced
• 2 tablespoons coriander roots finely sliced, and stems
• 2 bacon rashers rindless, finely diced
• 2 tablespoons shao hsing wine or dry sherry
• 4 cups steamed rice
• 2/3 cup spring onions finely sliced
• 2 tablespoons light soy sauce
• 1/4 teaspoon sesame oil
• coriander leaf to garnish, optional

Nutrition

• Calories : 290 calories
• Carbohydrate : 6 grams
• Cholesterol : 235 milligrams
• Fat : 25 grams
• Fiber : 1 grams
• Protein : 11 grams
• SaturatedFat : 3.5 grams
• Sodium : 570 milligrams
• Sugar : 2 grams
• TransFat : 0.5 grams