Kylie Kwong's fried rice with king prawns
yield: 4
total time: 30 minutes
Ingredients
- 12 king prawns x uncooked
- 4 free range eggs
- 1/3 cup vegetable oil
- 1 red onion small, finely diced
- 1 teaspoon ginger diced
- 1 teaspoon garlic diced
- 2 tablespoons coriander roots finely sliced, and stems
- 2 bacon rashers rindless, finely diced
- 2 tablespoons shao hsing wine or dry sherry
- 4 cups steamed rice
- 2/3 cup spring onions finely sliced
- 2 tablespoons light soy sauce
- 1/4 teaspoon sesame oil
- coriander leaf to garnish, optional
Nutrition
- Calories : 290 calories
- Carbohydrate : 6 grams
- Cholesterol : 235 milligrams
- Fat : 25 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 3.5 grams
- Sodium : 570 milligrams
- Sugar : 2 grams
- TransFat : 0.5 grams
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