Kimchi Salad

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon rice vinegar
• 2 teaspoons soy sauce
• 2 teaspoons gochujang paste
• 2 teaspoons sesame oil
• 2 teaspoons sugar
• 12 ounces solid white tuna drained and broken into chunks
• 1 cucumber small, thinly sliced
• 1 cup carrots cut into matchsticks or grated
• 4 cups mixed greens
• 1 cup celery sliced
• 1/2 cup kimchi drained well and coarsely chopped
• black sesame seeds unchecked▢, to garnish, optional

Nutrition

• Calories : 330 calories
• Carbohydrate : 19 grams
• Cholesterol : 45 milligrams
• Fat : 18 grams
• Fiber : 4 grams
• Protein : 24 grams
• SaturatedFat : 3 grams
• Sodium : 770 milligrams
• Sugar : 8 grams