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Easy Weeknight Chili

yield: 6 total time: 55 minutes
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Ingredients

  • 1 pound lean ground beef I use 10% lean
  • 1 tablespoon extra-virgin olive oil
  • 1 onion medium, chopped
  • 1 green pepper chopped
  • 4 cloves garlic minced
  • 1 tablespoon chili powder
  • 1/2 teaspoon italian seasoning
  • 1/4 teaspoon ground black pepper freshly
  • 1 can kidney light, black, or pinto beans, drained
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 15 ounces beef broth or equivalent concentrated beef bouillon dissolved in 15 oz. water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 50 milligrams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 2 grams
  • Sodium : 450 milligrams
  • Sugar : 7 grams
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