Sausage & Kidney Bean Soup

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion diced
• 1 pound spicy Italian sausage cut into 3/4 inch pieces
• 1 quart chicken broth
• 2 cups water
• 3 cups butternut squash cubed
• 4 cups kale leaves chopped, about 4 large leaves
• 14 ounces kidney beans drained and rinsed
• 1/2 lemon 1 tablespoon
• 1/4 cup parsley leaves chopped

Nutrition

• Calories : 390 calories
• Carbohydrate : 21 grams
• Cholesterol : 55 milligrams
• Fat : 28 grams
• Fiber : 3 grams
• Protein : 19 grams
• SaturatedFat : 9 grams
• Sodium : 630 milligrams
• Sugar : 2 grams