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Kidney Bean Salad

yield: 6 total time: 90 minutes

Ingredients

2 eggs
30 ounces kidney beans drained
1/2 onion diced
1 stalk celery diced
2 tablespoons pickle relish sweet
1/2 cup mayonnaise
pepper
salt

Nutrition

Calories : 160 calories
Carbohydrate : 16 grams
Cholesterol : 75 milligrams
Fat : 10 grams
Fiber : 1 grams
Protein : 10 grams
SaturatedFat : 1.5 grams
Sodium : 350 milligrams
Sugar : 3 grams

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