Sweet and Sour Pork Chops - Peking Style`

Ingredients

• 1 1/2 pounds pork chops thinly sliced, cut in half
• 1 tablespoon Shaoxing wine
• 1 tablespoon soy sauce
• 1 pinch five spice powder optional
• 2 tablespoons ketchup
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon chinese black vinegar can substitute balsamic vinegar
• 2 teaspoons hoisin sauce
• 2 tablespoons maple syrup
• 1/4 teaspoon sesame oil
• 1/2 cup water
• oil for frying, plus 1 tablespoon
• 3 tablespoons ice water
• 2 tablespoons flour
• 1/2 teaspoon baking soda
• 2 tablespoons cornstarch divided
• toasted sesame seeds
• scallion

Nutrition

• Calories : 350 calories
• Carbohydrate : 19 grams
• Cholesterol : 80 milligrams
• Fat : 13 grams
• Fiber : 1 grams
• Protein : 37 grams
• SaturatedFat : 2.5 grams
• Sodium : 960 milligrams
• Sugar : 9 grams