Kelp Bread
yield: 4
total time: 60 minutes
Ingredients
- 1 1/4 cups kelp fresh, washed and chopped into manageable pieces
- 4 1/8 cups whole wheat flour
- 1 teaspoon baking soda bicarbonate of soda
- 1 teaspoon sea salt
- 1 11/16 cups buttermilk
Nutrition
- Calories : 490 calories
- Carbohydrate : 99 grams
- Cholesterol : 10 milligrams
- Fat : 5 grams
- Fiber : 15 grams
- Protein : 22 grams
- SaturatedFat : 1 grams
- Sodium : 1060 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Kelp Bread above. You can see more 17 chinese kelp recipe Experience flavor like never before! to get more great cooking ideas.