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Kankun(Kang Kong), Soy, Garlic Beef Stir-fry.

yield: 4 total time: 40 minutes
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Ingredients

  • 1 9/16 pounds beef Topside
  • 3 tablespoons soy sauce 2 tablespoons for the marinade, 1 tablespoon to add with the Kankun leaves
  • 3 tablespoons oyster sauce
  • 2 onion medium, sliced
  • 2 cloves garlic finely sliced
  • 3 red chillies dry whole, or fresh red chillies
  • 2 tablespoons pepper powder
  • 4 tablespoons oil
  • salt to taste
  • 2 bunches kangkong leaves

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 120 milligrams
  • Fat : 40 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 12 grams
  • Sodium : 1360 milligrams
  • Sugar : 2 grams
  • TransFat : 2 grams
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