Adobong Kangkong

Ingredients

• 1 bunch kangkong
• 1 tablespoon oil
• 1 onion small, peeled and sliced thinly
• 7 cloves garlic peeled and minced
• 1/2 pound pork belly cut into ¼ inch thick strips
• 1/2 cup vinegar
• 1/4 cup soy sauce
• 1/2 cup water
• pepper to taste

Nutrition

• Calories : 360 calories
• Carbohydrate : 7 grams
• Cholesterol : 40 milligrams
• Fat : 34 grams
• Fiber : 1 grams
• Protein : 7 grams
• SaturatedFat : 11 grams
• Sodium : 920 milligrams
• Sugar : 1 grams