Stir-Fried Shrimp with Chinese Celery

Ingredients

• 12 ounces shrimp Large EZ-Peel, shells removed
• 1 egg white
• 1 tablespoon cornstarch
• 1 tablespoon Shaoxing cooking wine
• 1 pinch salt
• 2 tablespoons peanut oil
• 3 ounces shiitake mushrooms sliced
• 1/2 cup yellow onion sliced
• 1 cup baby carrots sliced petite
• 1/3 cup frozen peas
• 4 1/2 ounces Chinese celery chopped, about 2 cups
• 1 cup sliced scallions
• 2 tablespoons peanut oil
• 1 cup vegetable broth
• 1/2 cup Shaoxing cooking wine
• 1/2 cup water
• 1 teaspoon ginger root grated
• 1 teaspoon minced garlic
• 1 tablespoon sesame oil
• 3 tablespoons cornstarch

Nutrition

• Calories : 370 calories
• Carbohydrate : 21 grams
• Cholesterol : 130 milligrams
• Fat : 19 grams
• Fiber : 4 grams
• Protein : 20 grams
• SaturatedFat : 3 grams
• Sodium : 520 milligrams
• Sugar : 5 grams