Chinese Jiaozi / Leeks and Pork Dumplings (韭菜饺子)
yield: 4
total time: 65 minutes
Ingredients
- 1/2 pound ground pork
- 1/2 cup chinese chives chopped
- 1/8 teaspoon salt
- 1 1/2 teaspoons Shaoxing wine Chinese, or rice wine
- 3 dashes white pepper powder
- 1/4 teaspoon sesame oil
- 2 cups all purpose flour
- 1/2 cup water
- black vinegar
Nutrition
- Calories : 380 calories
- Carbohydrate : 48 grams
- Cholesterol : 40 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 16 grams
- SaturatedFat : 4.5 grams
- Sodium : 110 milligrams
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