Chinese Jiaozi / Leeks and Pork Dumplings (韭菜饺子)

Ingredients

• 1/2 pound ground pork
• 1/2 cup chinese chives chopped
• 1/8 teaspoon salt
• 1 1/2 teaspoons Shaoxing wine Chinese, or rice wine
• 3 dashes white pepper powder
• 1/4 teaspoon sesame oil
• 2 cups all purpose flour
• 1/2 cup water
• black vinegar

Nutrition

• Calories : 380 calories
• Carbohydrate : 48 grams
• Cholesterol : 40 milligrams
• Fat : 13 grams
• Fiber : 2 grams
• Protein : 16 grams
• SaturatedFat : 4.5 grams
• Sodium : 110 milligrams