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Jasmine Cupcakes with Raspberry and Honey

yield: 12 total time: 40 minutes
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Ingredients

  • 3/4 cup jasmine tea infused butter, see my post on how to make tea-infused butter
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup raspberry vinegar if you can't find raspberry vinegar, any kind of fruit-flavored vinegar would work
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup unsalted butter room temperature
  • 4 ounces cream cheese room temperature
  • 2 tablespoons honey

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 55 milligrams
  • Fat : 8 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 120 milligrams
  • Sugar : 16 grams
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