Glazed Pork Tenderloin In Chinese Plum Sauce

Ingredients

• 1 1/2 pounds pork tenderloin trimmed of any fat and silverskin
• sea salt
• ground black pepper
• bok choy
• jasmine rice
• sesame seeds to serve
• 5 large garlic cloves chopped
• 1 Thai chili chopped
• 1 piece fresh ginger root peeled and grated
• 2 3/4 cups plums pitted and chopped dark
• 2 tablespoons dark soy sauce
• 2/3 cup rice vinegar
• 2 star anise very finely ground
• 1 cup sugar
• 1 tablespoon honey
• 1 onion chopped

Nutrition

• Calories : 510 calories
• Carbohydrate : 72 grams
• Cholesterol : 110 milligrams
• Fat : 8 grams
• Fiber : 2 grams
• Protein : 38 grams
• SaturatedFat : 2 grams
• Sodium : 740 milligrams
• Sugar : 67 grams