Korean Jajangmyeon (Noodle with Black Bean Sauce)

Ingredients

• 37 ounces noodle premium fresh, or jajangmyeon noodle
• 1 boneless and skinless chicken breast large, cut into small cubes, marinate it with rice wine, salt, white pepper and cornstarch
• 1/2 yellow onion large, chopped
• 1/2 zucchini if large, 1 zucchini, if small, cut into cubes
• 1 small carrot cut into cubes
• 3 black bean sauce heap Tbsp. Korean
• 1 cup water
• 2 teaspoons sugar
• 2 tablespoons cornstarch mixed with 2 Tbsp. water
• oil for cooking

Nutrition

• Calories : 1120 calories
• Carbohydrate : 195 grams
• Cholesterol : 240 milligrams
• Fat : 16 grams
• Fiber : 9 grams
• Protein : 43 grams
• SaturatedFat : 3.5 grams
• Sodium : 105 milligrams
• Sugar : 9 grams