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Buddha’s Delight (Jai, Chinese Vegetarian Stew)

yield: 7 total time: 135 minutes
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Ingredients

  • 1 handful lily flowers dried
  • 10 dried shiitake mushrooms small
  • 10 gluten fried, balls, or deep fried tofu cubes
  • 1 handful wood ear mushrooms
  • 1 cup fresh mushrooms sliced, Shiitake or other fresh mushrooms
  • 1/2 carrot sliced, about half a cup
  • 4 heads baby bok choy quartered
  • 3 cups napa cabbage chopped
  • 1/2 cup bamboo shoots sliced
  • 1 bean thread noodles bundle
  • 1/2 tablespoon peanut oil or vegetable oil
  • 2 tablespoons green onion chopped
  • 2 slices ginger
  • 3 tablespoons light soy sauce
  • 1 teaspoon dark soy sauce optional
  • 1 teaspoon sugar *see footnote, optional
  • 1/2 teaspoon salt
  • 1 cup water re-hydrating, from the lily flower and dried mushrooms, or vegetable stock
  • 1 teaspoon sesame oil optional
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