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Chinese Rice Puddings (Boot Jai Goh)

yield: 4 total time: 27 minutes

Ingredients

5 5/8 tablespoons white rice flour Asian
1 1/4 tablespoons tapioca starch
4 tablespoons room temperature water
2/3 cup water just-boiled
3 tablespoons sugar

Nutrition

Calories : 100 calories
Carbohydrate : 23 grams
Protein : 1 grams
Sugar : 9 grams

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