Tripitas Tacos
yield: 12
total time: 55 minutes
Ingredients
- 4 pounds intestines small beef, tripas
- water Enough, to cover the “tripitas” to cook in a large pot
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- corn tortillas
- 1 white onion finely chopped
- 1 bunch cilantro finely chopped
- salsa your choice
- salt to taste
Nutrition
- Calories : 40 calories
- Carbohydrate : 4 grams
- Fat : 2.5 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 280 milligrams
- Sugar : 1 grams
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