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Chinese Imperial Palace General Tso Chicken

yield: 4 total time: 20 minutes
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Ingredients

  • 1/2 cup cornstarch
  • 1/4 cup water
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons minced ginger root
  • 3/4 cup sugar
  • 1/2 cup soy sauce
  • 1/4 cup white vinegar
  • 1/4 cup dry sherry or dry white wine
  • 14 ounces chicken broth
  • 3 pounds boneless skinless chicken breast cut into bite sized pieces
  • 1/4 cup soy sauce
  • 8 dried red chilies small, stems and seeds removed
  • 1 beaten egg
  • 1 cup cornstarch
  • 2 quarts vegetable oil
  • 2 cups sliced scallions optional
  • rice fried or steamed
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