Ingredients
- 1/2 cup cornstarch
- 1/4 cup water
- 1 1/2 teaspoons minced garlic
- 1 1/2 teaspoons minced ginger root
- 3/4 cup sugar
- 1/2 cup soy sauce
- 1/4 cup white vinegar
- 1/4 cup dry sherry or dry white wine
- 14 ounces chicken broth
- 3 pounds boneless skinless chicken breast cut into bite sized pieces
- 1/4 cup soy sauce
- 8 dried red chilies small, stems and seeds removed
- 1 beaten egg
- 1 cup cornstarch
- 2 quarts vegetable oil
- 2 cups sliced scallions optional
- rice fried or steamed
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