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Chinese Hot Dog Buns

yield: 4 total time: 145 minutes
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Ingredients

  • 2 3/16 cups bread flour 2 cups + 2 tablespoons, *Footnote 1
  • 1/2 tablespoon instant yeast
  • 2 3/8 tablespoons sugar
  • 1 teaspoon salt
  • 7/8 cup evaporated milk 3/4 cup + 1 tablespoon, or regular whole milk
  • 1 egg
  • 4 tablespoons butter softened
  • 10 hot dogs
  • 1 tablespoon evaporated milk or regular whole milk

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 185 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 10 grams
  • Sodium : 1970 milligrams
  • Sugar : 8 grams
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