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One-Pot Chinese Chicken Noodle Soup

yield: 2 total time: 20 minutes
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Ingredients

  • 1 tablespoon brown sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 3 bulbs green onion fresh, aka spring onion sliced
  • 1 cup napa cabbage shredded, 70 grams or 2.5 ounces, aka Chinese Cabbage
  • 1 tablespoon ginger smashed, finely chopped or paste of, and Garlic
  • 1 chicken breast medium-sized, 200 grams or 7 ounces
  • 1/4 gallon broth *see notes
  • 2 tablespoons Chinese cooking wine
  • 1/2 chinese noodles pack, 100 grams or 3.5-4 ounces
  • chili flakes to garnish, optional
  • green onion stalks Fresh, remaining from the bulbs, sliced to garnish, optional

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 60 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 29 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 3190 milligrams
  • Sugar : 5 grams
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