One-Pot Chinese Chicken Noodle Soup

Ingredients

• 1 tablespoon brown sugar
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 3 bulbs green onion fresh, aka spring onion sliced
• 1 cup napa cabbage shredded, 70 grams or 2.5 ounces, aka Chinese Cabbage
• 1 tablespoon ginger smashed, finely chopped or paste of, and Garlic
• 1 chicken breast medium-sized, 200 grams or 7 ounces
• 1/4 gallon broth *see notes
• 2 tablespoons Chinese cooking wine
• 1/2 chinese noodles pack, 100 grams or 3.5-4 ounces
• chili flakes to garnish, optional
• green onion stalks Fresh, remaining from the bulbs, sliced to garnish, optional

Nutrition

• Calories : 270 calories
• Carbohydrate : 10 grams
• Cholesterol : 60 milligrams
• Fat : 10 grams
• Fiber : 1 grams
• Protein : 29 grams
• SaturatedFat : 1.5 grams
• Sodium : 3190 milligrams
• Sugar : 5 grams