Chinese Hot Dog Buns
yield: 4
total time: 145 minutes
Ingredients
- 2 3/16 cups bread flour 2 cups + 2 tablespoons, *Footnote 1
- 1/2 tablespoon instant yeast
- 2 3/8 tablespoons sugar
- 1 teaspoon salt
- 7/8 cup evaporated milk 3/4 cup + 1 tablespoon, or regular whole milk
- 1 egg
- 4 tablespoons butter softened
- 10 hot dogs
- 1 tablespoon evaporated milk or regular whole milk
Nutrition
- Calories : 820 calories
- Carbohydrate : 73 grams
- Cholesterol : 185 milligrams
- Fat : 48 grams
- Fiber : 2 grams
- Protein : 26 grams
- SaturatedFat : 10 grams
- Sodium : 1970 milligrams
- Sugar : 8 grams
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