Ingredients
- 1 1/2 cups chili
- 8 hot dogs sliced in half length-wise, and then in half again
- 8 hot dog buns cut into one-inch pieces, and toasted
- 2 tablespoons butter
- 1/8 cup all purpose flour
- 1 1/4 cups milk
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon hot sauce
- 1 1/4 cups shredded sharp cheddar cheese
Nutrition
- Calories : 820 calories
- Carbohydrate : 57 grams
- Cholesterol : 140 milligrams
- Fat : 50 grams
- Fiber : 2 grams
- Protein : 34 grams
- SaturatedFat : 14 grams
- Sodium : 1910 milligrams
- Sugar : 10 grams
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