Stir-fried Pork With Hot Bean Paste
yield: 4
total time: 50 minutes
Ingredients
- 1 teaspoon sugar
- 3 tablespoons chicken stock
- 1 tablespoon soy sauce
- 1 tablespoon black vinegar
- 3 tablespoons hot bean paste
- 1 tablespoon Shaoxing wine
- 1 cup snow peas
- 1 knob ginger
- 1 handful coriander leaves
- 4 tablespoons peanut oil
- 2 spring onions
- 2/3 pound pork fillet
- pork
Nutrition
- Calories : 290 calories
- Carbohydrate : 5 grams
- Cholesterol : 70 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 24 grams
- SaturatedFat : 3.5 grams
- Sodium : 300 milligrams
- Sugar : 3 grams
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