Chinese Nine-Vegetable Hot and Sour Soup

Ingredients

• 3 tablespoons olive oil
• 1 onion thinly sliced
• 1 tablespoon grated ginger
• 1 jalapeno minced
• 1 large sweet potato peeled and diced
• 1 cup carrots diced
• 1/2 savoy cabbage coarsely chopped
• 2 1/2 quarts water or vegetable broth
• 1/2 cup soy sauce
• 1/3 cup rice vinegar
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1/2 cup cold water
• 1/4 cup cornstarch
• 1 zucchini diced
• 1 red bell pepper diced
• 8 ounces extra firm tofu cut into ½-inch cubes
• 4 baby bok choy thinly sliced
• 14 ounces canned diced tomatoes
• 2 teaspoons sesame oil

Nutrition

• Calories : 200 calories
• Carbohydrate : 23 grams
• Fat : 9 grams
• Fiber : 6 grams
• Protein : 11 grams
• SaturatedFat : 1 grams
• Sodium : 1690 milligrams
• Sugar : 6 grams