Tom Yum Goong (Sweet and Sour Prawn Soup)

Ingredients

• 8 whole kaffir lime leaves fresh or frozen
• 2 cloves garlic crushed
• 1 stalk lemongrass trimmed and halved lengthwise
• 1 piece galangal peeled fresh or frozen, cut crosswise into ¼"-thick coins
• 5 heads prawns on, shell-on jumbo, halved lengthwise
• 3/4 cup fresh lime juice
• 1/4 cup fish sauce
• 4 tablespoons palm sugar semimoist thai
• 5 thai chiles red or green, stemmed and halved lengthwise
• 2 plum tomatoes cored and quartered
• salt to taste
• 1/2 cup chopped fresh cilantro roughly
• jasmine rice steamed

Nutrition

• Calories : 80 calories
• Carbohydrate : 19 grams
• Protein : 2 grams
• Sodium : 1590 milligrams
• Sugar : 11 grams