Sriracha-Honey Wings
yield: 4
total time: 45 minutes
Ingredients
- 4 pounds chicken wings at room temperature
- 1 cup hot chili sauce sriracha
- 1/3 cup honey
- 3 tablespoons rice wine vinegar
- 1 stick unsalted butter
- 1 tablespoon kosher salt
- 3 quarts vegetable oil for frying
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