Sticky salmon with Chinese greens

Ingredients

• 4 skinless salmon fillets 150g/4oz each
• 3 tablespoons oyster sauce
• 2 tablespoons teriyaki sauce
• 1 tablespoon honey
• 1 tablespoon oil a mix of vegetable and sesame
• 1 tablespoon fresh root ginger finely grated
• 1 garlic clove finely sliced
• 1 red chilli deseeded amd finely sliced
• 3 1/16 cups vegetables mixed green, we used bok choi, sugar snaps and broccoli

Nutrition

• Calories : 380 calories
• Carbohydrate : 24 grams
• Cholesterol : 60 milligrams
• Fat : 19 grams
• Fiber : 5 grams
• Protein : 27 grams
• SaturatedFat : 3.5 grams
• Sodium : 840 milligrams
• Sugar : 6 grams