Ingredients
- 4 3/8 pounds whole chicken
- 2 1/8 cups soy sauce Lee Kum Kee Premium
- 2 1/8 cups water
- 4 slices ginger
- 2 teaspoons Lee Kum Kee Minced Garlic
- 4 star anise
- 7/8 cup oyster sauce Lee Kum Kee Panda
- 1/2 cup honey
- Golden Phoenix Jasmine Rice to serve
- greens steamed, to serve
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