Ingredients
- 2 1/4 pounds pork spare ribs
- 2 tablespoons light soy sauce
- 1 teaspoon white pepper
- 1 teaspoon salt
- 2 tablespoons cornstarch
- vegetable oil for shallow frying
- 2 inches ginger peeled & sliced
- 6 spring onion cut into 1-inch pieces
- 2 star anise
- 1/2 cinnamon stick
- 2 tablespoons light soy sauce
- 1/2 cup Shaoxing cooking wine
- 2 teaspoons sugar
- 2 tablespoons rice vinegar
Nutrition
- Calories : 830 calories
- Carbohydrate : 12 grams
- Cholesterol : 200 milligrams
- Fat : 63 grams
- Fiber : 2 grams
- Protein : 40 grams
- SaturatedFat : 20 grams
- Sodium : 1700 milligrams
- Sugar : 3 grams
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