Ingredients
- 2 pounds chicken thighs boneless and skinless, cut into 1 inch cubes
- 3 tablespoons soy sauce low sodium
- 1 tablespoon Shaoxing wine
- 1 egg white
- 2/3 cup chicken broth low sodium or no sodium added
- 2 tablespoons Shaoxing wine
- 2 tablespoons white vinegar
- 1/4 cup honey
- 2 tablespoons soy sauce low sodium
- 2 tablespoons brown sugar packed
- 2 cups all purpose flour
- 3 cloves garlic minced
- 3 cornstarch taspoons, mixed with 3 tablespoons water
- 1 tablespoon sesame seeds
- vegetable oil uncheckedâ–˘, for frying
Nutrition
- Calories : 590 calories
- Carbohydrate : 49 grams
- Cholesterol : 125 milligrams
- Fat : 27 grams
- Fiber : 2 grams
- Protein : 32 grams
- SaturatedFat : 6 grams
- Sodium : 880 milligrams
- Sugar : 15 grams
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