Chinese Home-Style Eggs & Tomatoes

Ingredients

• 4 tomatoes preferably roma or vine ripened truss tomatoes, Note 1
• 4 eggs Note 1
• 1/2 teaspoon salt 1/4 teaspoon for the eggs, 1/4 teaspoon for the tomatoes
• 2 tablespoons canola oil
• 1 knob ginger
• 2 garlic cloves peeled and flattened
• 1/4 teaspoon sugar
• 1/4 teaspoon sesame oil
• 1/4 cup water plus another 2 tbsp
• 1 tablespoon cornstarch
• spring onion Finely sliced, for garnishing, optional

Nutrition

• Calories : 170 calories
• Carbohydrate : 8 grams
• Cholesterol : 210 milligrams
• Fat : 12 grams
• Fiber : 1 grams
• Protein : 8 grams
• SaturatedFat : 2 grams
• Sodium : 370 milligrams
• Sugar : 4 grams