KL Hokkien Mee (Halal Hokkien Mee)

Ingredients

• water
• sugar white plus a small amount of gula melaka/brown sugar
• dark soy sauce
• 1 pinch salt
• 10 1/2 cups egg noodles fresh thick yellow, give or take weight, depends on the packaging in your area
• 7 ounces boneless duck breast with skin on traditionally, this would be pork belly, use that if you prefer
• 7 ounces prawns shrimp
• 2 tablespoons vegetable oil
• 1 dash white pepper
• 3 cloves garlic about 15g pre peeled weight
• 2 7/8 cups chinese cabbage regular white or Savoy cabbage will work too
• 2 heads pak choi or choi sum
• 1 tablespoon dark soy sauce
• 3 tablespoons sweet soy sauce
• 1 tablespoon light soy sauce
• 1 cup chicken stock