Spicy Cauliflower Stir Fry

Ingredients

• 1 head cauliflower leaves removed and cut into medium florets
• 1 teaspoon olive oil or vegetable oil
• 1/2 teaspoon salt
• fresh ground black pepper couple of twists
• 2 tablespoons Chinese rice wine or dry sherry
• 2 teaspoons cornstarch
• 1 1/2 tablespoons low sodium soy sauce or Tamari
• 1 tablespoon sherry vinegar
• 2 teaspoons hoisin sauce
• 2 teaspoons brown sugar
• 1 teaspoon toasted sesame oil
• 3 scallions chopped, white parts, thinly sliced, save chopped green part for serving
• 1 serrano chili thinly sliced
• 1 piece ginger peeled and grated, or finely chopped
• 2 garlic cloves thinly sliced
• 1/4 cup roasted peanuts unsalted
• 6 chiles dried chile de árbol, japonés chiles, or other dried red chiles

Nutrition

• Calories : 310 calories
• Carbohydrate : 31 grams
• Fat : 14 grams
• Fiber : 9 grams
• Protein : 13 grams
• SaturatedFat : 2.5 grams
• Sodium : 1240 milligrams
• Sugar : 12 grams