Ingredients
- 1/2 pound beef skirt, flank, sirloin, or tenderloin
- 1 tablespoon light soy sauce *Footnote 1
- 1 tablespoon Shaoxing wine or dry sherry
- 2 teaspoons cornstarch
- 2 tablespoons Shaoxing wine or dry sherry
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
- 1 batch broccolini or 1 small head broccoli, tough ends removed and chopped into bite sized pieces, *Footnote 2, Optional
- 7 ounces noodles dried
- 3 tablespoons peanut oil or vegetable oil
- 1 tablespoon garlic minced
- 1 teaspoon ginger minced
- 1/4 white onion sliced
- 1 cup bean sprouts
- 4 green onions chopped
- 2 teaspoons sesame oil Optional
Nutrition
- Calories : 740 calories
- Carbohydrate : 67 grams
- Cholesterol : 130 milligrams
- Fat : 37 grams
- Fiber : 4 grams
- Protein : 31 grams
- SaturatedFat : 9 grams
- Sodium : 1520 milligrams
- Sugar : 5 grams
- TransFat : 1 grams
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