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Baked Herring

yield: 4 total time: 45 minutes

Ingredients

1 herring
5 Champignons
2 bulbs onions
1 egg
1 3/4 tablespoons butter dairy
1 tablespoon chopped parsley
1 teaspoon grated horseradish
1 pinch salt
black ground pepper – to taste

Nutrition

Calories : 80 calories
Carbohydrate : 1 grams
Cholesterol : 70 milligrams
Fat : 7 grams
Protein : 3 grams
SaturatedFat : 3.5 grams
Sodium : 150 milligrams
Sugar : 1 grams

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