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Baked Herring

yield: 4 total time: 45 minutes
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Ingredients

  • 1 herring
  • 5 Champignons
  • 2 bulbs onions
  • 1 egg
  • 1 3/4 tablespoons butter dairy
  • 1 tablespoon chopped parsley
  • 1 teaspoon grated horseradish
  • 1 pinch salt
  • black ground pepper – to taste

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 70 milligrams
  • Fat : 7 grams
  • Protein : 3 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 150 milligrams
  • Sugar : 1 grams
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