Chinese Tea Leaf Eggs
yield: 4
total time: 15 minutes
Ingredients
- 8 eggs
- 3 tablespoons Kikkoman Soy Sauce
- 2 star anise
- 1 1/2 tablespoons anise seed
- 1 cinnamon stick
- 2 tablespoons black tea leaves
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 cups water cold
- 1 tablespoon orange zest optional
Nutrition
- Calories : 170 calories
- Carbohydrate : 6 grams
- Cholesterol : 425 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 14 grams
- SaturatedFat : 3 grams
- Sodium : 1410 milligrams
- Sugar : 3 grams
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