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Stir-Fried Chinese Cabbage with Ham

yield: 4 total time: 35 minutes

Ingredients

1 1/2 pounds chinese cabbage
1/4 cup chicken stock
2 tablespoons chinese rice wine
2 teaspoons honey
2 teaspoons cornstarch
1/4 pound Smithfield Ham thinly sliced

Nutrition

Calories : 60 calories
Carbohydrate : 9 grams
Fiber : 2 grams
Protein : 4 grams
Sodium : 135 milligrams
Sugar : 5 grams

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