Chicken Gumbo with Andouille Sausage

Ingredients

• 1/3 pound bacon diced
• 3 pounds chicken thighs skin on
• salt
• 2 pounds andouille sausage
• 1/2 cup peanut oil
• 1 cup flour
• 2 green peppers diced
• 4 celery stalks diced
• 1 onion large, diced
• 4 garlic cloves minced
• 2 tablespoons tomato paste
• 1 quart chicken stock
• 1 quart water
• 1 pound okra sliced into discs
• 3 green onions chopped
• 1/2 cup fresh parsley chopped
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon celery seed
• 2 tablespoons sweet paprika
• 1 tablespoon garlic powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano

Nutrition

• Calories : 770 calories
• Carbohydrate : 21 grams
• Cholesterol : 175 milligrams
• Fat : 58 grams
• Fiber : 4 grams
• Protein : 41 grams
• SaturatedFat : 16 grams
• Sodium : 970 milligrams
• Sugar : 4 grams